Pricing

*Currently taking pre-orders for October 2025*

Prices include all slaughter costs, custom cut and wrap, delivery and taxes.

Quarter Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$950 (averages 120 lbs in beef cuts)

Half Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1675 (averages 225 lbs in beef cuts)

Whole Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3100 (averages 475 lbs in beef cuts)

WE ACCEPT: Cash, Venmo, credit card through PayPal or pre-payment installments.

To reserve your 2025 beef- a nonrefundable deposit is required to reserve your portion and secures current pricing.

Deposits are $300 for quarter, $500 for half and $800 for whole beef. Please contact us to reserve today.

BUNDLES: Out of stock

The Original  $105

2 Thick Cut T-bone or Rib-eye Steaks 

3 lb Premium Rump Roast

2 Top Sirloin Steaks

5 lbs ground beef, 90% lean in 1 lb packages

The Sunday  $85

3-4 lb Premium Round Roast

3-4 lb Choice Chuck Roast

5 lbs ground beef, 90% lean in 1 lb packages

The BBQ   $125

2 Thick Cut T-Bone steaks

2 Thick Cut Rib-eye steaks

3-4 lb Choice Chuck Roast

5 lbs ground beef, 90% lean in 1 lb packages

The Stew  $85

2 lbs Specialty Stew Meat

3-4 lb Sirloin Tip Roast

5 lbs ground beef, 90% lean in 1 lb packages

1 pkg of soup bones

Ground Beef out of stock

$7.50 per lb*

*A 3% food tax will be applied to ground beef.

Delivery to your door for $5 or pickup available.*

Questions?