Our family has farmed since they settled in the Sanpete Valley in 1897. Our family specializes in all natural, grass fed beef.
The Ranch is located on Old Mill Road. Although there is no sign on our winding dirt road, the locals all know where to find us. It’s just what it’s been called since the mill was built there in the 1800’s. Although at the time it wasn’t “old”. Our ranch spot is also know as “The Bottoms”, since it is the bottom of our valley. Something about our ground lends to everyone saying that our beef is the best they have ever tasted.
Our herd is always allowed to free range and moved to different pastures regularly. In the winter, they still free range, but eat at the manger.All the grass and alfalfa hay they eat is raised by us. They are always grass finished and antibiotic free. We ensure this by hand raising each calf.
In 2013 the younger generation took over and switched things up “from the way things were always done” and started selling our product strait to consumers. We take pride in raising the highest-quality beef for generations.
There are 5 children that grew up on the ranch and currently 2 of the siblings and their families run the ranch. Meet the ranchers: